Dolce & Gabbana brings DG Caffè to Bangkok
Bangkok never runs out of surprises, yet this season the city received one of its most elegant gifts. DG Caffè — the first Dolce & Gabbana café in Southeast Asia — has opened at Siam Paragon, bringing with it the signature blend of Italian style, culinary tradition and unmistakable Dolce & Gabbana flair. Originally introduced…
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Winning on taste
Thailand outruns Italy and Japan in a global culinary showdown Ask around in Thailand, and you’ll hear it again and again – Thai cuisine is the best in the world. But how well does this culinary confidence translate to visitor satisfaction? Does Thailand manage to strike the right balance between national flavors and international options,…
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Aroi Mak
Thai Dishes with Foreign Roots Only those who have never been to Thailand could fail to love Thai food. The country’s culinary scene is as diverse as it is refined – a fact confirmed by Condé Nast Traveller, which named Thailand the World’s Best Country for Food in the 2025 Readers’ Choice Awards. The Kingdom outranked…
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La Dolce Vita at Carpe Diem
The Sunday brunch the way we want it What defines the lifestyle of a tropical Riviera? The sea and the sun, yachts and convertibles, night parties and – of course – Sunday brunches.For a London hotel, brunch may be a practical F&B solution; for a Phuket venue, it is an art form in its own…
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Daily Brunch for the green season at 7th Floor
Phuket’s love affair with the green season may puzzle tourists, but for those from the Mediterranean or the south of France, it makes perfect sense. Many locals in seaside destinations cherish the off-season months as time to slow down, reset, and enjoy life at a gentler pace. The new menu at 7th Floor is designed…
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Tropical temptations
A guide to Thailand’s most enchanting fruits Durian’s smell is so strong, the fruit is banned in many hotels and on public transport – yet fiercely loved by locals and die-hard fans worldwide. Vivid, spiky, fragrant (sometimes fiercely so), and full of surprises – tropical fruits are as much a part of the Thai experience…
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Le Café Louis Vuitton
Luxury on a plate by Louis Vuitton Photo by th.louisvuitton.com Louis Vuitton has long been a household name in Thailand, and as the country experiences a booming luxury market, the French brand remains one of its most esteemed players. To put things in perspective, Louis Vuitton (Thailand) Co. Ltd. was established back in the 1990s,…
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7th Floor
Elevated events in Bang Tao Standing proudly as the first and only rooftop restaurant on Bang Tao Beach, 7th Floor takes dining and events to new heights – literally. With breathtaking views, refined Mediterranean cuisine, and a sophisticated ambiance, it offers an unforgettable setting for both special celebrations and professional gatherings. Perched atop Sole Mio…
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The masterful touch
The man behind Bang Tao’s favorite tables reveals secrets Mario Ninotta’s boundless energy and passion for life seem to defy boundaries – and so does the geography of his restaurant business. Little Paris, Little Roma, Little Siam, Maya Beach Club, and the La Cave du Roi wine boutique are just some of the venues he…
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Michelin Stars
What are they and how to savour them? Among our RL Phuket readers, there’s hardly anyone who hasn’t heard of the Michelin Guide – the world’s most prestigious restaurant directory. The coveted Michelin Star is a dream for chefs worldwide, but what does it truly signify? Let’s dive into the story behind those little stars.…
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Luca Cini celebrates a decade of flavor
Ten years ago, in 2014, Luca Cini opened his namesake restaurant in Phuket. Fresh off the boat, the Italian sommelier and wine trader was captivated by the island and immediately spotted an exciting opportunity. It was a time when Phuketians were taking their first steps into the world of fine drinks and discovering the exquisite…
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The Persian gift
Massaman curry as a reflection of Thai history Massaman curry holds a unique place among Thai dishes. Hardly will you meet a tourist who hasn’t fallen in love with it, and hardly will you find a Thai who doesn’t share this love. The origins of Massaman curry are deeply intertwined with Thailand’s history of trade…
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Elevating the elegance
Sunset dinners and inspiring lunches at 7th Floor Finding a great restaurant doesn’t always require scouring Google reviews or diving into the Michelin Guide. Sometimes, all it takes is looking up. Perched on the top floor of the Sole Mio Boutique Hotel & Wellness, 7th Floor offers an unparalleled experience simply because of its location.…
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It’s top, it’s secret
What Makes The 7th Floor Restaurant a Hidden Gem Photos by Elizaveta Krakhmalnaia By Aimee Armstrong Phuket foodies are not easily impressed by fancy words or glossy photos. What truly matters is the dining experience itself – whether it meets your expectations or not. My experience at The 7th Floor left me convinced that this is…
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Shaman ushers in a new season
As the green months in Phuket draw to a close, the team behind Shaman Lounge Cafe Bar sat down with RL to reflect on their accomplishments and share their exciting plans for the upcoming high season. In the kitchen, Shaman has plenty to boast about. Under the supervision of brand chef Ruslan Sultanov, the menu…
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Holy Basil!
Pad Kaprao: Thailand’s Most Popular Dish Ask ten people from any given country about their national dish, and you’re likely to get at least three different answers. But watch them order lunch for a few days, and the answer will be literally served on a plate. The true daily choice of millions of Thais around…
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Phuket among UNESCO’s Сities of Gastronomy
What is special about local food? “Loved by many, understood by few” – this statement rings particularly true for Phuket’s cuisine. While millions of travelers flock to the island each year to enjoy its natural beauty, hospitality, and culinary offerings, few venture beyond the beachside eateries to explore the deeper gastronomic traditions that earned Phuket…
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The Phuketian
Phuket modernity and tradition reflected in Khun May If you try to search for Papawin Pachantabutr’s name on Google, you most likely will not learn much. Phuket Gazette, The Phuket News, Window on Phuket, Phuket Index, and RL Magazine – all Phuket newspapers and magazines will have photos of her on social pages, but mostly…
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The warp space
TShaman Lounge makes magic in Phuket Whether it’s a restaurant, a bar, or a car wash, opening a popular venue in Phuket and leading it to fame requires one key element—making it for somebody. Knowing your customer might seem like a business cliché, yet even seasoned business people in Phuket often overlook this simple but…
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A stellar affair
MICHELIN GUIDE SPOTLIGHTS THAI CULINARY MASTERY The highly anticipated Michelin Guide Ceremony unfolded on December 13th in Bangkok, revealing the seventh edition of the Michelin Guide Thailand, honoring outstanding restaurants and chefs. The full list of Michelin-recommended venues features a total of 448 restaurants, categorized as follows: This year’s release expanded its coverage to include…
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Luca Cini: A new chapter of the story
Appearances can be deceiving. What might seem like a small Trattoria Italiana turns out to be a dining institution listed in Phuket’s Top 25 Restaurants in 2022 and remains in Phuket’s Top 5 Italian Restaurants in 2023. What appears to be a simple pasta dish turns out to be an extravaganza of flavors and a tribute…
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Chef sans frontieres
Art Box Catering creates culinary magic at your villa When Artem Tarasov launched his first restaurant in Phuket six years ago, he had all the chances to succeed. Unlike many, he had prior experience in this field outside of Thailand and, most importantly, he had lived in Phuket long enough to understand what people needed.…
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750 years of tradition at the table
BY IAN LANCASTER With more than 750 years of history and nearly 25,000 members in over 80 countries around the globe, La Chaine des Rotisseurs is a force to be reckoned with, also in Phuket. But what is it and why should you care? What is La Chaine des Rotisseurs? Before we find out what…
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Your Own Restaurant In Phuket
HOW TO MAKE IT WITHOUT BREAKING IT Rumour has it that a foolproof way to make a small fortune in Phuket is to start with a big one. And then you open a restaurant. Many tried, few succeeded. We can and should learn from our or even better, someone else’s failures. However, it’s success stories…
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Reaching for the stars
When PRU restaurant won its Michelin Star, it wasn’t just a triumph of their kitchen team, but a quantum leap for the whole island’s food scene. What led to that game-changing moment? Where do we go from here? These are just some of the questions we ask chef Jimmy Ophorst, Phuket’s first Michelin-starred chef. Maciek…
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Real Life in Phuket Magazine 